Catering & Hotel Management Program

The Catering & Hotel Management program at LEIVOTEST ACADEMY is crafted to prepare aspiring professionals for one of the most dynamic and exciting industries in the world—hospitality. Our pioneering hybrid training model merges state-of-the-art online learning with immersive in-person experiences, providing a comprehensive educational experience that is unequaled in Africa. This program emphasizes practical skills, technical knowledge, and exceptional customer service, ensuring success in an ever-evolving industry.

Program Objectives:

• To equip students with the essential technical competencies required for effective management in catering and hotel operations.
• To nurture soft skills such as leadership, communication, and guest relations, vital for creating remarkable customer experiences.
• To encourage innovation and sustainability in culinary practices and hospitality management, keeping pace with global trends and consumer demands.

II. 📚 Program Structure

🔗 Hybrid Learning Model:

Our hybrid learning model uniquely combines online theoretical modules and in-person practical experiences, allowing students to learn foundational concepts from the comfort of their homes while engaging in hands-on activities in real-world settings like kitchens and hospitality venues.

📝 Curriculum:

The curriculum emphasizes both technical skills—such as food preparation, menu planning, and hotel administration—as well as essential soft skills, including interpersonal communication, conflict management, and teamwork, ensuring a holistic approach to learning that addresses all facets of hospitality management.

🤝 Industry Partnerships:

LEIVOTEST ACADEMY has established collaborative industry partnerships with renowned hotels, restaurants, and catering companies, facilitating internship opportunities that provide students with vital on-the-job training and job placement support after graduation, bridging the gap between education and employment.

III. 📋 Admission Requirements

Enrollment Prerequisites:

Candidates must possess at least a high school diploma or its equivalent. A passion for the hospitality industry and basic proficiency in English are essential for ensuring effective participation in the program.

Application Process:

Prospective students are encouraged to apply via our user-friendly online application portal. The admissions team will review submissions, and suitable candidates may be invited for an interview to assess their motivations and suitability for the program.

IV. 💰 Fees

🎓 Tuition Costs:

The tuition fees for the Catering & Hotel Management program are competitively structured to reflect the high quality of education delivered. A comprehensive fee breakdown will be provided upon inquiry, promoting transparency in financial commitments.

📚 Additional Costs:

Students should expect additional costs for necessary materials, including culinary tools, textbooks, and certification exam fees—integral components for fulfilling program requirements and launching successful careers.

💸 Financial Aid:

LEIVOTEST ACADEMY is dedicated to fostering access to education and offers various financial aid options, including scholarships and flexible payment plans, to assist eligible students in managing education costs effectively.

V. 💻 Mode of Engagement

🌐 Online:

The online component of the program includes interactive virtual classes that leverage multimedia tools, enabling students to engage deeply with course materials while participating in discussions and collaborative projects.

🏢 In-Person:

In-person training focuses on immersive, hands-on experiences through workshops, practical sessions in fully equipped kitchens, and real-life simulations that cultivate the skills needed to thrive in the hospitality environment.

📞 Communication:

We prioritize robust communication pathways, ensuring students have access to continuous support from instructors, as well as opportunities to engage with peers for collaborative learning and efficient problem-solving.

VI. ⏳ Duration of Programs

🗓️ Length:

The Catering & Hotel Management program offers varying pathways, from short courses to complete diploma programs, tailored to meet the diverse learning needs and career objectives of our students.

🕒 Schedule:

Students can select from full-time and part-time scheduling options, allowing them to balance their studies with personal and professional commitments and ensuring flexibility in their educational journey.

VII. 🛠️ Skill Development

🏭 Industry-Specific:

Our program is designed to cultivate industry-specific skills, addressing essential competencies in various segments of hospitality, including food service, front desk operations, event management, and facility maintenance.

🗣️ Soft Skills:

Participants will develop key soft skills—such as effective communication, customer service excellence, and cultural competence—necessary for fostering positive guest experiences and enhancing team dynamics.

VIII. 📝 Assessment

📊 Evaluation Methods:

Assessment methods in the Catering & Hotel Management program include practical exams, written tests, group projects, and simulated operational scenarios to appraise students’ knowledge and application of course content comprehensively.